Friday, January 21, 2011

Insta.grub: Toast & Roast, SS2

Insta.grub: Glorious half-and-half Char Siu

Glistening half-and-half (that's half fats + half lean meat ratio) Chinese BBQ pork belly aka char siu. Sticky, sweet, indulgent and eaten with a bowl of springy Hakka Noodles toss in pork lard and minced. Oh, what a glorious Friday lunch it was.

- Posted from my iPhone

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Toast & Roast
No. 20, Jalan SS2/72
Petaling Jaya
Selangor
Tel:+6016-682 2249
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5 comments:

  1. Sarah WuFriday, January 21, 2011 at 3:55:00 PM GMT+8

    It looks fatty but I want it :P

    ReplyDelete
  2. Baby SumoFriday, January 21, 2011 at 3:57:00 PM GMT+8

    Love the Hakka Noodles and char siew here. Which reminds me I have yet to write my blogpost abt this place.

    ReplyDelete
  3. Kenny MahFriday, January 21, 2011 at 7:02:00 PM GMT+8

    Whaddawecallthisagain? Yin/yong char siew? :P

    ReplyDelete
  4. PureGluttonFriday, January 21, 2011 at 9:46:00 PM GMT+8

    Very sinful-looking, LOL! Dripping with yumminess.

    ReplyDelete
  5. qwazymonkeyMonday, January 24, 2011 at 12:02:00 AM GMT+8

    Sarah: Imagine it sliding down your throat. Bliss

    BabySumo: I eat here so often in the last one year and I've yet to write more than two lines about the wonderful food and warm service here. Maybe I'm just selfish, but I want it all to myself.

    LFB: "Poon Fei Sau" lah! Yin Yong! Hahaha

    PureGlutton: PureEcstacy lah

    ReplyDelete