Sunday, January 30, 2011

Insta.grub: Pineapple Tart Woes

Chinese New Year isn't here yet but I'm down to my last few pineapple tarts. I.CAN'T.STOP.

Hi, I'm a Pineapple Tart junkie. These are just crazy good!

I cannot stop popping these crumbly and buttery pastries with tangy and sweet pineapple jam centres into my mouth. I love how they gently away before I pop another one in and let it melt all over again. I know they are meant for the Chinese New Year, but I'm already down to my final few pieces. I don't think they'll last until then. I.Just.Cannot.Stop.Eating.Them.

Donations for Pineapple Tarts are most welcome.

- Posted from my iPhone
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4 comments:

  1. SeanSunday, January 30, 2011 at 12:47:00 PM GMT+8

    these look prettier and more stylish than the traditional malacca ones that i've always been eating. but yeah, pineapple tarts are my favorite kuih of all!!! especially when the makers use pork lard oil to make the pastry softer and richer. oooh, and they need to be generous with the jam too! :D

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  2. Kenny MahSunday, January 30, 2011 at 1:44:00 PM GMT+8

    Haven't had one yet this year - bracing for the pineapple tart onslaught once I get home to Malacca! :P

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  3. qwazymonkeyMonday, January 31, 2011 at 2:14:00 AM GMT+8

    Sean: I'd wallop any pineapple tart that comes my way. But yes, lardy and generous jams are the way to go

    LFB: U and Sean can get me some when you're home.

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  4. Corinne @ GourmanticMonday, January 31, 2011 at 1:36:00 PM GMT+8

    They look so cute... and delectable!!

    ReplyDelete