Monday, January 17, 2011

Insta.grub: Indomie Supper

1

Some nights belong to the warm company of a plate of Indomie Goreng and a cloudy poached egg.

Good night, everybody.


- Posted from my iPhone
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5 comments:

  1. UnkaLeongTuesday, January 18, 2011 at 9:25:00 AM GMT+8

    I normally crack an egg open into the hot steaming noodles and mix thoroughly to let the egg cook in the heat. Too lazy to poach/fry my eggs :P

    ReplyDelete
  2. thule a.k.a leoTuesday, January 18, 2011 at 9:34:00 AM GMT+8

    aww!! luckily I didn't read this last night :) you devil!! trying to tempt me with the delicious plate of indomie

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  3. JTuesday, January 18, 2011 at 5:47:00 PM GMT+8

    The most delicious but evil of carbs - Supper Carbs. *drool*

    ReplyDelete
  4. AndrewWednesday, January 19, 2011 at 5:55:00 PM GMT+8

    Nicely done! But I never poach the egg hahaha.

    Dayom...hungry jor :(

    ReplyDelete
  5. Kenny MahThursday, January 20, 2011 at 11:51:00 AM GMT+8

    YummieMeeIndoMieGoreng! :D

    ReplyDelete